<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Okonomiyaki Recipe Blog &#187; okonimiyaki</title>
	<atom:link href="http://okonomiyakirecipes.nthmost.com/tag/okonimiyaki/feed/" rel="self" type="application/rss+xml" />
	<link>http://okonomiyakirecipes.nthmost.com</link>
	<description>an ode to okonomiyaki, the Japanese savory pancake</description>
	<lastBuildDate>Tue, 02 Aug 2011 03:29:43 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>How to Make a Kansai-Style Okonomiyaki in a Restaurant</title>
		<link>http://okonomiyakirecipes.nthmost.com/2009/02/21/how-to-make-a-kansai-style-okonomiyaki-in-a-restaurant/</link>
		<comments>http://okonomiyakirecipes.nthmost.com/2009/02/21/how-to-make-a-kansai-style-okonomiyaki-in-a-restaurant/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 23:29:13 +0000</pubDate>
		<dc:creator>nthmost</dc:creator>
				<category><![CDATA[discussion]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[kansai]]></category>
		<category><![CDATA[okonimiyaki]]></category>
		<category><![CDATA[photos]]></category>

		<guid isPermaLink="false">http://okonomiyakirecipes.nthmost.com/2009/02/21/how-to-make-a-kansai-style-okonomiyaki-in-a-restaurant/</guid>
		<description><![CDATA[How do you make an Kansai-style okonomiyaki in a restaurant?  Plus, a bonus video excerpt about making perfect okonomiyaki from a Japanese sitcom.]]></description>
			<content:encoded><![CDATA[<p>I found <a title="Okonomiyaki Action [ramenandfriends.com]" href="http://www.ramenandfriends.com/2009/02/okonomiyaki-action-01-22-2009.html" target="_blank">this set of photos on RamenAndFriends.com</a> showing the process of creating an okonomiyaki from a bowl of raw ingredients to a finished and decorated savory pancake.  It&#8217;s very typical of any okonomiyaki restaurant in Japan.</p>
<p>Some restaurants don&#8217;t have instructions on how to make okonomiyaki, or the instructions aren&#8217;t in English.  <a title="pictures to help show how to make an okonomiyaki" href="http://www.ramenandfriends.com/2009/02/okonomiyaki-action-01-22-2009.html">Use these pictures</a> and simple instructions in order to know ahead of time how to do it!</p>
<p>These are good pictures, and a picture is worth 1000 words.  If you have any confusion about how to prepare a Kansai-style okonomi-yaki, these photos will clear it up.</p>
<p><a title="shaking aonori flakes on the okonomiyaki" href="http://www.ramenandfriends.com/2009/02/okonomiyaki-action-01-22-2009.html"><img src="http://3.bp.blogspot.com/_Z0qfoYrj3Lc/SZ4H5PQG10I/AAAAAAAAA20/aPAyGOu13GY/s320/DSCF3607.JPG" alt="" /></a></p>
<p>Very rustic looking but definitely OISHII-sou!  Well done.</p>
<p>If you feel like being an <strong>Okonomiyaki Perfectionist</strong>, on the other hand, you will find this video quite useful and amusing. ^_^</p>
<p><object width="445" height="364" data="http://www.youtube.com/v/-ewme13LCEE&amp;hl=en&amp;fs=1&amp;color1=0x5d1719&amp;color2=0xcd311b&amp;border=1" type="application/x-shockwave-flash"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/-ewme13LCEE&amp;hl=en&amp;fs=1&amp;color1=0x5d1719&amp;color2=0xcd311b&amp;border=1" /><param name="allowfullscreen" value="true" /></object></p>
<p>Thanks to Free Online Japanese Recipes for helping me find this clip!  As discussed on the blog, &#8220;here are some points from the video clip to cook a perfect okonomiyaki:</p>
<ul>
<li><em>When mix the flour and ingredients, be sure to let some “air” go into the ingredients</em></li>
<li><em>Don’t over beat/mix to avoid moisture come out from cabbage</em></li>
<li><em>Make the thickness around 3cm (Kansai-style Okonomiyaki)</em> &#8220;</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://okonomiyakirecipes.nthmost.com/2009/02/21/how-to-make-a-kansai-style-okonomiyaki-in-a-restaurant/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>

