Comments on: Really Vegan Okonomiyaki (Kansai style)

By: Melissa

Melissa — Wed, 14 Apr 2010 20:24:40 +0000

I just wanted to say thank you so, so much for posting a gluten-free okonomiyaki recipe. I was just diagnosed with Celiac and the thing I was most upset about giving up okonomiyaki. You are amazing — thank you!

By: Scrumptious

Scrumptious — Tue, 02 Mar 2010 07:26:04 +0000

What a great blog & blog topic! Wow!

I was led here through a search for “vegan okonomiyaki.” It used to be my ultimate comfort food (I’m GF but I’d just use whatever GF flour mix I had on hand) but I became vegan in December, so it’s been sad not to have it anymore. I will have to pick up some sweet potato flour so I can make this, and I am curious to try your flax seed mayo as well!

Thanks for bringing okonomiyaki back into my life!

By: nthmost

nthmost — Wed, 30 Dec 2009 07:32:11 +0000

Thanks so much! And that’s interesting how you ended up finding the site, thanks for letting me know.

If you have any innovations, let me know! I’m going to recharge this blog pretty soon.

By: Roseanne Sullivan

Roseanne Sullivan — Sun, 05 Apr 2009 22:55:39 +0000

Great site. I love Okonomiyaki ever since someone gave me a sample at an Asian supermarket in Mountain View, CA. I bought the commercial mix and Okonomi sauce. Yum.

When I first googled for Okonomi a few months ago, I found a bunch of links to YouTube videos, but I didn’t find your site. However, today I put in Okonomi yaki sauce, and there you were. I appreciate the recipes for the sauce and for the red pickled ginger. Today I used the commercial mix again but with a lot of the ingredients from your vegan recipe (including steamed broccolli, carrots, and grated fresh ginger). I didn’t even miss the pork. Nice site!